Fantastic food! Their pork belly is amazing and they have the best coffee! I recommend making a reservation. Busy days/hours can mean slow service so be prepared to not get food until an hour after you arrive during those times. If you have good company and plan to get there earlier than you need to, it's a fantastic place to eat.

I love the concept of a Thai-inspired brunch so I came to check this place out with 2 friends. The interiors are bright and cheerful. There were only 2 people working the room so it took awhile for them to take our order. We shared the sweet corn cake and crab Benedict and the steak and eggs. If you love steak and eggs but always wished it was served with rice, this dish is for you. It's served with a delicious ka pow Thai basil fried rice that has a kick to it, and the steak was flavorful and cooked to perfection. The crab Benedict was just ok as I found the corn cake was too crunchy and overall the dish could have used more flavor. The dessert of roti and fried banana with ice cream and caramel was super yummy. I'd like to come back to try their dinner menu. What they could improve on is they gave me a menu that was sticky and I had to ask for another one. We also needed to ask for knives. Parking in front is limited but you can park by Home Depot's lot nearby. Note that you can make reservations on weekdays but not on weekends.

Nice brunch ambiance and service is very good. Now that I've been here twice, I think I can safely say that the food is good but flavors are just OK. The presentation is picture worthy, but the flavors don't stand out that much, especially now as fusion food and flavors have become really popular. The food is cooked well and they have some interesting offerings, but at the end of the meal, nothing really stood out as that memorable. I thought there'd be more Thai influence, but the food tastes relatively normal. Though I had a good experience, I wouldn't recommend this place as a must try to visitors who are not already local.

My friend and I headed in at around 11:30 am and the restaurant was very packed. Luckily, they had a table for two available in the back so we got seated in around 10 minutes and their menu was very extensive with unique signature dishes and twists on traditional brunch foods. Golden Pork - This was a great brunch savory dish that came with braised pork belly, roasted potatoes, brussels sprouts and a sunny side up egg. The sauce was rich, savory and comforting, soaked well in the vegetables and the meat. The meat was mostly soft but a couple of pieces were a little tough. The sourdough on the side was pretty hard, a little better when dipped in the sauce. My friend opted for the Fried Chicken & Waffle and the chicken was crisp and juicy. I definitely understand why this is a popular brunch spot in Daly City and would come back to try more of their unique dishes.

Came here for brunch on a Friday around 11 and it wasn't crazy. The staff was nice and we split 2 dishes so we could have room for dessert. But alas, we were too full! We ordered: Chicharron benedict 3/5: It sounded like a great concept but it was really just an egg benefit with pork belly on the side. I dunno what I was envisioning! The pork belly had a good crisp top but the belly was not super tender. The benedict was nicely poached. Not too runny but just enough run. The plating was pretty and the fries yum! Eat the fries while they're hot! Kan Kiin French toast 4/4: Yum! A deep fried banana on one side and a caramelized banana on the other with a coconut syrup to cover it. How can you not love this? This was delish and though I am not a huge coconut fan, I was a fan of this dish and may come back just for it! We decided to split the dishes so we could have the roti and fried banana split but really was too full and felt we got our banana fix from the french toast. Will probably come by again just to try a couple of the other dishes. The staff was nice and the place was pretty chill. I dunno why the chairs in the center felt so low so that i felt like a kid sitting at a table. That would be my only complaint.

Tried this place out on a whim and was surprisingly impressed. It's meant to be a brunch Thai place but their dinner options were excellent. We especially loved their pineapple fried rice, pad Thai and pad see ew (yes, I've got basic tastes), so I'd recommend those. Everything was so flavorful and served quickly. Prices were quite reasonable at about $16-18 per entree. Service was friendly and efficient, and there's plenty of seating inside, though you do need your entire party to get seated.

Good food and service. Loved the chicken salad and my friend got waffles and chicken plate. Very cute place

Nice place to have brunch with a gf. Interesting brunch menu with thai infused flavors across the board. :) Matcha buttermilk pancakes :) JOK crispy pork belly - rice congee with generous pieces of crispy wispy pork belly infused with yellow grass flavors :) Brussels and fries - who knew these 2 would go well together? The place is so cute and charming. Parking can be a challenge though. May the parking angel be with you when you come here to dine :)

Amazing food, love having brunch here Service always top tier, nice ambiance and pretty good location tbh